Kansas City Baby Back Ribs 堪薩斯城豬肋排
Rubbed with a special blend of spices, smoked for hours and served with our Kansas City barbecue sauce. Don’t be afraid to use your hands. Served with a salad and your choice of side.
New Orleans Style Gumbo with Shrimp 紐奧良咕布燴飯
Homestyle stew with tender chicken, sausage, onion, bell peppers, okra and pan-seared garlic butter shrimp. Served with white rice, salad and dinner roll.
Flame Grilled T-bone Steak 焰火烤厚切丁骨牛排
Thick-cut, lightly seasoned American beef grilled to order and topped with garlic butter and onion rings. Chef Jason recommends medium rare. Sauce available by request. Served with your choice of side, salad and dinner roll.
Texas Beef Brisket 德州式牛胸肉
Tender American brisket smoked in its own juices. Add sautéed onion and peppers +NT$35.
Carolina Pulled Pork 卡羅來納手撕豬肉
Bone-in pork shoulder seasoned with our house 16-spice rub, smoked then smothered in our sweet Carolina barbecue sauce. Served with salad, dinner roll and your choice of side.
Chicago Smoked Sausage 芝加哥煙燻香腸
Two giant sausages made with a combination of spiced beef and pork meat, grilled to order for a crispy skin. Served with salad, dinner roll and your choice of side.