Plate Meals 盤餐
Kansas City Baby Back Ribs 堪薩斯城豬肋排
Rubbed with a special blend of spices, smoked for hours and served with our Kansas City barbecue sauce. Don’t be afraid to use your hands. Served with a salad and your choice of side.
鋪一層香料粉,煙燻數小時,淋上特製的堪薩斯城烤肉醬。請豪邁的用手吃
New Orleans Style Gumbo with Shrimp 紐奧良咕布燴飯
Homestyle stew with tender chicken, sausage, onion, bell peppers, okra and pan-seared garlic butter shrimp. Served with white rice, salad and dinner roll.
道地風格牛肉汁燉煮嫩雞,美式手工香腸,秋葵和乾燒大蒜奶油蝦,搭配白飯。
Flame Grilled T-bone Steak 焰火烤厚切丁骨牛排
Thick-cut, lightly seasoned American beef grilled to order and topped with garlic butter and onion rings. Chef Jason recommends medium rare. Sauce available by request. Served with your choice of side, salad and dinner roll.
厚切的美式丁骨牛排以少量調味料提味,頂部加上大蒜奶油。主廚Jason建議三分熟至五分熟可嚐到肉的鮮味。可另附醬料。
Texas Beef Brisket 德州式牛胸肉
Tender American brisket smoked in its own juices. Add sautéed onion and peppers +NT$35.
鮮嫩多汁的薄切煙燻牛胸肉。炒過的洋蔥青紅椒另加NT$ 35。
Carolina Pulled Pork 卡羅來納手撕豬肉
Bone-in pork shoulder seasoned with our house 16-spice rub, smoked then smothered in our sweet Carolina barbecue sauce. Served with salad, dinner roll and your choice of side.
帶骨豬胛心肉,鋪上本店獨特十六種香料粉,煙燻數小時,出爐後撕成一條條,淋上特製卡羅來納烤肉醬。