Flame Grilled T-bone Steak 焰火烤厚切丁骨牛排

Thick-cut, lightly seasoned American beef grilled to order and topped with garlic butter and onion rings. Chef Jason recommends medium rare. Sauce available by request. Served with your choice of side, salad and dinner roll.

厚切的美式丁骨牛排以少量調味料提味，頂部加上大蒜奶油。主廚Jason建議三分熟至五分熟可嚐到肉的鮮味。可另附醬料。